Hi, I’m Marie. Today, we’re going to make spinach artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Take 1/2 cup shredded mozzarella
- Make ready 1/3 tsp garlic powder
- Take 1 salt and pepper to taste
- Prepare 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it’s amazing!!
So that’s going to wrap it up for this exceptional dish spinach artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
