Hello, I am Clara. Today, I’m gonna show you how to prepare sig’s jerusalem artichoke, sweet potato and nut bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Jerusalem artichoke, sweet potato and nut bake Recipe
Sig’s Jerusalem artichoke, sweet potato and nut bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig’s Jerusalem artichoke, sweet potato and nut bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sig’s jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig’s Jerusalem artichoke, sweet potato and nut bake:
- Get Butter to grease the ovenproof dish (ceramic works best)
- Get 1 kg sweet potatoes
- Make ready 250 g Jerusalem artichokes
- Get 100 g brown cepe mushrooms
- Take 400 ml double cream
- Take Fresh coarse ground mixed peppercorns
- Take Fresh sprigs of rosemary
- Take 100 g manchego or (cheddar cheese)
- Prepare 75 g roughly chopped nuts (I use pecans)
- Prepare Salt flakes
- Make ready Pinch sweet paprika
Steps to make Sig’s Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that is going to wrap it up with this special dish sig’s jerusalem artichoke, sweet potato and nut bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
