Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello, I am Kate. Today, I will show you a way to prepare fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Recipe

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

  1. Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Get Oil for frying
  3. Take BATTER:
  4. Take 125 gr flour low protein/moderate
  5. Take 1 1/2 tbsp sago flour/cornstarch
  6. Make ready 1 scallions, thinly sliced
  7. Get 2 tsp coriander powder
  8. Get 1/4 tsp chicken bouillon powder
  9. Prepare 1/4 tsp baking powder
  10. Get 1/4 tsp pepper ground
  11. Take 1 tsp salt
  12. Prepare 100 ml ice water
  13. Make ready COATING (mix together):
  14. Take 50 gr flour
  15. Prepare 1/2 tsp salt

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

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