Hi, I’m Joana. Today, I will show you a way to make ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce Recipe
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Prepare Fish any fish Tilapia
- Take Luyang Dilaw or Tumeric peeled and grated
- Prepare Onions chopped
- Prepare 2 cloves garlic chopped
- Prepare 1 cup vinegar
- Make ready Coconut cream or gata
- Get 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
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