Hi, I’m Clara. Today, we’re going to make carrot cake with lime glaze recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Lime Glaze Recipe
Carrot Cake with Lime Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake with Lime Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Get 225 grams Flower
- Take 1 tsp Baking powder
- Make ready 1 pinch Salt
- Get Koek en speculaas kruiden
- Prepare 500 grams Carrot
- Take 200 grams Brown sugar
- Prepare 150 grams Sunflower oil
- Make ready 95 grams Unsalted pistache nuts
- Get 185 grams Cream cheese
- Take 150 grams Powdered sugar
- Make ready 1 Lime
- Take 3 Eggs
Instructions to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
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