Hi, I am Joana. Today, I’m gonna show you how to prepare sundubu jjigae (spicy tofu stew) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sundubu Jjigae (Spicy Tofu Stew) Recipe
Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Make ready Green onions
- Get 1 Onion, minced
- Prepare 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Prepare 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Prepare 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Get 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up for this special dish sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
