Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello, I’m Clara. Today, I will show you a way to prepare half-fried tofu (mendoan tahu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Half-fried Tofu (MENDOAN TAHU) Recipe

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Prepare 100 gr flour
  3. Take 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Get 3 scallions, thinly sliced
  6. Prepare 2 red chili peppers, thinly sliced
  7. Prepare 1 green chili peppers, thinly sliced
  8. Prepare 3 pcs cabbage, thinly sliced
  9. Make ready 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Make ready 300 ml water
  11. Get to taste Salt
  12. Prepare Oil for frying
  13. Make ready GROUND SPICES
  14. Get 3 cloves garlic
  15. Take 1 thumb turmeric, toasted
  16. Prepare 2 pcs candlenut
  17. Make ready 1 tsp coriander
  18. Prepare SAUCE
  19. Make ready 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Prepare 5 cayenne peppers (to taste), thinly sliced
  22. Make ready 3/4 tsp chili powder

Steps to make Half-fried Tofu (MENDOAN TAHU):

  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that’s going to wrap this up with this exceptional dish half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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