Hi, I am Laura. Today, I will show you a way to make italian sausage potato cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausage Potato Cream Soup Recipe
Italian Sausage Potato Cream Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Prepare 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Take 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 8 ounces Hot Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
So that’s going to wrap this up for this exceptional dish italian sausage potato cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
