Hi, I’m Marie. Today, we’re going to prepare easy spinach artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Artichoke Dip Recipe
Easy Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Spinach Artichoke Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Artichoke Dip:
- Make ready 1 bag fresh/frozen spinach
- Make ready 1 can artichoke hearts
- Take 1 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Get 8 oz cream cheese
- Get Pinch cayenne
- Get to taste Salt & pepper
- Get 1/2 stick butter
Steps to make Easy Spinach Artichoke Dip:
- Melt butter in sauce pan, add cayenne pepper
- Once melted add spinach and artichoke hearts
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
- Mix in 1/2 cup of parmesan (set aside other half for topping)
- Mix in mozzarella cheese and salt & pepper
- Put mixture into a baking dish, top with rest of parmesan.
- Bake at 350°F, covered, for 35 min!
- Serve with bagel chips, bread slices, or tortilla chips
So that’s going to wrap it up for this distinctive dish easy spinach artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
