Hello, I am Jane. Today, I’m gonna show you how to make vegetarian corn soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Corn Soup Recipe
Vegetarian Corn Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Corn Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Soup:
- Prepare 2 pcs corn
- Prepare 6 red dates
- Take 1 pack chestnut
- Take 1 pc burdock
- Get 2 pcs sweet dates
- Prepare Half cup cashew nuts
- Take 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that’s going to wrap it up for this exceptional dish vegetarian corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
