Hello, I’m Joana. Today, I will show you a way to prepare chickpea chicken salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chickpea chicken salad Recipe
chickpea chicken salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. chickpea chicken salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea chicken salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chickpea chicken salad:
- Prepare 2 can chickpeas (drained)
- Take 1/2 medium red onion (finely diced)
- Get 1 packages cherry tomatoes (halved)
- Get 1/4 cup feta cheese
- Get 1/2 lb chicken breasts
- Take 1 salt
- Take ground black pepper
- Prepare greek vinegrette dressing
Instructions to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
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