Hello, I’m Clara. Today, I’m gonna show you how to make teriyaki chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Alfredo Recipe
Teriyaki Chicken Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Alfredo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken alfredo using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Alfredo:
- Take boneless chicken thighs
- Prepare fresh mushrooms
- Get red pepper
- Make ready garlic
- Get Spinach to ur liken
- Get teriyaki sauce
- Prepare cheddar cheese
- Prepare milk
- Make ready ozs butter
- Get Flour
- Get Salt and pepper to taste
- Prepare Chicken broth
- Make ready penne pasta
- Prepare large onion
Instructions to make Teriyaki Chicken Alfredo:
- Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat.
- Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper.
- Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish….
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