Hi, I am Marie. Today, I’m gonna show you how to make hot spinach artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hot Spinach Artichoke Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Prepare 1 Package Frozen Chopped Spinach
- Make ready 1 Can Artichoke Hearts
- Make ready 8 oz Cream Cheese
- Prepare 1/4 Cup Sour Cream
- Get 1/4 Cup Mayonnaise
- Prepare 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Prepare 1/2 Teaspoon Red Pepper Fakes
- Take 1/4 Teaspoon Salt
- Take 1/4 Teaspoon Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
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