Hello, I am Clara. Today, I’m gonna show you how to prepare spicy mapo tofu (healthier version) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Mapo Tofu (Healthier Version) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Take 1 piece soft silken organic tofu (package)
- Get 3 piece green onion
- Prepare 1 head garlic
- Make ready 1 piece ginger freshly peeled (size of thumb )
- Get 1 lb ground
- Get 2 star anise
- Get 1 salt
- Get 1 black pepper or white pepper
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp hoisin sauce
- Prepare 1 tbsp garlic chili sauce
- Take 1 tbsp sirracha
- Take 1/2 cup shaoxing rice
- Take 1/2 can chicken stock
- Get 2 tbsp avocado oil
- Get 1 tsp cayenne pepper powder
- Make ready 1 tsp chili powder
- Get 1 tbsp crushed red pepper
- Prepare 1 tbsp dark soy sauce
- Get 1 bunch cilantro chopped discard stem
- Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Prepare 10 piece dry red chilis
- Make ready 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that is going to wrap this up with this exceptional dish spicy mapo tofu (healthier version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
