Hi, I am Laura. Today, I’m gonna show you how to make carrot cake with butter & cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Butter & cream Recipe
Carrot Cake with Butter & cream is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake with Butter & cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Butter & cream:
- Make ready 2 medium eggs, beaten
- Prepare 1 tsp. vanilla extract
- Get 2 cups grated carrots
- Prepare 1/2 tbsp. salt
- Make ready 3/4 cup vegetable oil
- Make ready 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1 cup caster sugar
- Get 1 1/2 cup cake flour
Steps to make Carrot Cake with Butter & cream:
- Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner’s sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner’s sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.
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