Hi, I’m Joana. Today, I will show you a way to prepare spanish rice (paella) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spanish Rice (Paella) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice (Paella):
- Take 250 ml tomatoe sause
- Get 2 heads garlic
- Get 4 dsticks of chiken
- Get 80 g green beens
- Take 4 Artichoke hearts
- Prepare 1/2 tsp saffron
- Get 2 Tbsp olive oil
- Prepare 10 g salt
- Prepare 2 Cups rice
- Get 3 Cups warm water
Steps to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
So that is going to wrap it up for this exceptional dish spanish rice (paella) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
