Hello, I am Joana. Today, we’re going to prepare pumpkin carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Carrot Cake Recipe
Pumpkin Carrot Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Carrot Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Prepare 1 cup pumpkin puree
- Take 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Prepare 1/2 cup canola or vegetable oil
- Take 2 teaspoons vanilla extract
- Prepare 1 teaspoon cinnamon
- Get 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Make ready 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt, or to taste
- Make ready 1 cup raisins,
- Get For Frosting:
- Take 6 ounces cream cheese, softened
- Make ready half stick unsalted butter, softened
- Make ready 1 confectioners’ sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don’t over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners’ sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that is going to wrap this up with this special dish pumpkin carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
