Hi, I am Jane. Today, I will show you a way to make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Make ready For Lemon Curd
- Take ’1/2 cup fresh lemon juve
- Make ready 1/2 cup granulated sugar
- Make ready 2 teaspoon lemon zest
- Make ready 6 tablespoons butter, cut into small pieces
- Take 1 (2 teaspoon) salt
- Take For Rasberry Spread
- Take 4 tablespoons Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Prepare 2 cups heavy whipping crem
- Take 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Make ready 1 teaspoon fresh lemon zest
- Make ready 1 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract’Garnish
- Make ready as needed Fresh Rasberries
- Get White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that’s going to wrap this up with this exceptional dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
