Hi, I’m Laura. Today, I will show you a way to make sweet hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet hearts Recipe
Sweet hearts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet hearts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet hearts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet hearts:
- Make ready 800 gram red carrots
- Get 6-8 Almonds
- Make ready 15 Raisins
- Prepare 150-200 gram sugar
- Prepare 3-4 tsp popeye seeds
- Make ready 1 cup brown khoya
- Make ready 10-15 Cashewnuts
- Make ready 2-3 Green cardamom
- Prepare 4 tbsp ghee
Instructions to make Sweet hearts:
- Peel clean wash and grate the carrots and keep aside.
- Now take big deep.thick bottom vessel. heat ghee and add eiTher powdered or broken green cardomoms. than add the grated carrots.
- Keep stirring on high flame for few minutes and than on low flame for minimum 15 minutes so that it’s cooked well and turns brown in colour.
- Now add the grated / mashed brown khoya and stir again for few minutes on high flame.
- Mix well so.that khoyA and carrots blend together nicely. Now add sugar and mix well and stir again for.2-3 minutes. Cook it covered on low glame so that sugar dissolves completely.
- Mix well and check than add the popeye seeds, chopped nuts and raisins and mix again. Keep stirring continuosly so.that it doesnt stick to the bottom.of.the vessel.by now it’s nice brown in colour and yummy in taste. Finallys cover it for 2 minutes on lowest flame and than.turn off the gas.
- Now spread it in big plate and keep it aside to cool down. After 30 minutes keep it in the refigerator for 15-20 minutes so tht bhi can give it heart shape.
- Now take serving plate and place the heart shaped small mould. Fill it with cold gaajar ka halwa. Sprinkle some.popeye seeds. Gaenish with chashew almond and brown raisins. serve with love.
So that’s going to wrap it up with this special dish sweet hearts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
