Hello, I am Joana. Today, I’m gonna show you how to make creamy chicken and cheddar rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Cheddar Rice Recipe
Creamy Chicken and Cheddar Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Chicken and Cheddar Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Take 1 lb boneless skinless chicken breast, cut into strips
- Make ready 1 tsp onion powder
- Make ready 10 3/4 oz condensed cream of mushroom soup
- Prepare 12 oz evaporated milk
- Prepare 1 1/2 cup minute white rice, uncooked
- Make ready 2 cup chopped broccoli, fresh or frozen
- Take 1 cup shredded cheddar cheese
Instructions to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
So that is going to wrap it up for this distinctive dish creamy chicken and cheddar rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
