Hi, I am Elise. Today, we’re going to prepare mango sheera hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sheera Hearts Recipe
Mango Sheera Hearts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Sheera Hearts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango sheera hearts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera Hearts:
- Get 1 cup Suji/Rava
- Make ready 1 cup Sugar
- Prepare 1/2 cup Water
- Take 1/2 cup Ghee
- Prepare 1 cup Mango pulp
- Get 1/2 tsp Cardamom powder
Instructions to make Mango Sheera Hearts:
- Heat ghee in a pan and put cardamom powder in it.
- Add suji and roast it in ghee on medium heat, till colour starts change and a nice aroma comes.
- In a saucepan put water and sugar and boil it.
- Add mango pulp in it and switch off the flame.
- Add this mango sugar syrup in roasted suji slowly.
- Mix well and cook on high flame till it becomes dry.
- Switch off the flame, cover it for 10 minutes and then cut in your desired shape for serving.
So that is going to wrap it up for this distinctive dish mango sheera hearts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
