Hello, I am Clara. Today, we’re going to make japanese style tofu steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style tofu steak Recipe
Japanese style tofu steak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese style tofu steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style tofu steak:
- Make ready 210 g okinawan-style tofu
- Prepare Appropriate amount of potato starch
- Make ready 1/4 onion
- Take 70 g shimeji-mushroom
- Get Appropriate amont of scallion(edge cut)
- Prepare 2 tbsp ☆soy sauce
- Prepare 2 tbsp ☆mirin(sweet rice )
- Prepare 1 tbsp ☆rice
- Prepare 1/2 tsp ☆grated garlic
Steps to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
So that’s going to wrap this up with this distinctive dish japanese style tofu steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
