Hi, I am Marie. Today, we’re going to prepare deep-fried soy milk tofu salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried soy milk tofu salad Recipe
Deep-fried soy milk tofu salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Deep-fried soy milk tofu salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried soy milk tofu salad:
- Make ready 100 g soy milk tofu
- Make ready Appropriate amount of potato starch
- Get 70 g baby leaf mix
- Take 1/2 avocado
- Prepare 3 cherry tomatoes
- Get Appropriate amount of sesame dressing(or any dressing you have)
Instructions to make Deep-fried soy milk tofu salad:
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
So that’s going to wrap it up for this distinctive dish deep-fried soy milk tofu salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
