Hello, I’m Jane. Today, we’re going to make easy garlicky cheddar biscuits w/self-rising flour recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour Recipe
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Garlicky Cheddar Biscuits w/Self-Rising Flour is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy garlicky cheddar biscuits w/self-rising flour using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- Prepare topping
- Take 2 tbsp butter, melted
- Take 1 pinch of garlic powder
- Get 1/2 tbsp Mrs. Dash Garlic Herb Seasoning
- Get biscuit
- Prepare 1 cup shredded cheddar cheese
- Take 1 cup milk
- Take 1/4 cup cold butter, cut into small pieces
- Make ready 2 cup self-rising flour
Steps to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- preheat oven to 425°F
- add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers)
- add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together
- add cheese, mix well (its easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl
- roll dough out flat, approximately 1/2 - 3/4 inches thick
- cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 6 until theres only enough dough left for one biscuit, shape by hand add to others (this one will be the ugly- I mean, rustic biscuit, lol)
- place cut biscuits on baking sheet about 1 apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven)
- while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste)
- once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until its gone. (make sure you get the herby bits from the bottom of the bowl while brushing! dont leave them behind!)
- as soon as theyre cool enough to handle, eat enjoy!
- Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isnt a problem ;-)
- Caution: if your family loves biscuits, or youre serving more than 4, you might want to double (or triple) this recipe… I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!
- Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits.
So that’s going to wrap this up for this distinctive dish easy garlicky cheddar biscuits w/self-rising flour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
