Hello, I am Laura. Today, I will show you a way to make pichi pichi (easy microwave version) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pichi Pichi (Easy Microwave version) Recipe
Pichi Pichi (Easy Microwave version) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pichi Pichi (Easy Microwave version) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pichi Pichi (Easy Microwave version):
- Make ready 2 cups frozen cassava, thawed and not drained
- Take 2 cups water
- Make ready 1 1/4 cup sugar
- Get 2 tsp pandan flavoring green
- Take 2 tsp lye water
- Take Coconut flakes mixture for rolling
- Make ready 2 cups grated coconut sweetened or unsweetened
- Make ready 1/4 cup water
Steps to make Pichi Pichi (Easy Microwave version):
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.
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