Chickpeas with greek feta
Chickpeas with greek feta

Hello, I am Elise. Today, I’m gonna show you how to make chickpeas with greek feta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas with greek feta Recipe

Chickpeas with greek feta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpeas with greek feta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas with greek feta:

  1. Make ready 1 cup chickpeas
  2. Take 1 spoon olive oil
  3. Get to taste Salt & pepper
  4. Make ready 1/2 onion
  5. Take Tomatoes
  6. Take 2-3 small carrots
  7. Get Dried oregano
  8. Make ready Juice of 1 lemon
  9. Prepare to taste Greek feta
  10. Make ready Fresh coriander

Steps to make Chickpeas with greek feta:

  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she’s absolutely right!

So that’s going to wrap this up for this special dish chickpeas with greek feta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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