Hello, I’m Kate. Today, I’m gonna show you how to make blackened chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Chicken Fettuccine Alfredo Recipe
Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Prepare Chicken Breasts
- Get Heavy Whipping Cream
- Take Grated Parmesan
- Take Butter
- Make ready Garlic
- Prepare Fettuccine Pasta
- Make ready Black Pepper
- Prepare Olive Oil, divided
- Take TT Blakening Seasoning
- Prepare TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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