Hello, I am Clara. Today, I will show you a way to make tofu manchuria recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Manchuria Recipe
Tofu Manchuria is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Manchuria is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tofu manchuria using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Manchuria:
- Take 1 packet firm tofu
- Take 1 cup chopped peppers(optional)
- Prepare 1 cup chopped onions, long sliced
- Make ready 1 cup chopped celery
- Get 4 cloves garlic chopped
- Get 3 tbsp spring onions chopped
- Get 3 green chilles chopped
- Get 1 tbsp red chilli powder
- Take 2 tbsp corn flour
- Take 1 tbsp pepper
- Take 2 tbsp soy sauce
- Get 1 tbsp white vinegar
- Take 2 tbsp tomato paste or ketchup
- Prepare salt
- Get olive oil
Instructions to make Tofu Manchuria:
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
- Add ketchup or tomato paste and fry for a min
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
- Let it thicken up a bit
- Serve hot
- If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens
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