Cheddar Biscuits
Cheddar Biscuits

Hello, I am Joana. Today, I’m gonna show you how to prepare cheddar biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheddar Biscuits Recipe

Cheddar Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheddar Biscuits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar biscuits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Biscuits:

  1. Take 2 1/2 cup Bisquick
  2. Take 3/4 cup cold whole molk
  3. Get 4 tbsp cold butter
  4. Get 1/4 tsp garlic powder
  5. Prepare 1 cup grated cheddar cheese
  6. Get Brush on Top
  7. Prepare 2 tbsp butter melted
  8. Prepare 1/4 tsp dried parsley
  9. Get 1/2 tsp garlic powder

Steps to make Cheddar Biscuits:

  1. pre-heat oven to 400
  2. Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
  3. Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
  4. Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
  5. Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.

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