Hi, I am Elise. Today, we’re going to make broccoli hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli hearts Recipe
Broccoli hearts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli hearts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli hearts using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli hearts:
- Get 1 small broccoli florets
- Prepare 1 carrot grated
- Get 1 boiled potato
- Get 3 garlic minced
- Prepare 1 sprig parsley finely chopped
- Take 2 tbsp rice flour
- Take 2 tbsp besan/chickpea flour
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp chilli powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp amchoor powder/dry mango powder
- Take as required Mustard Oil for shallow frying
Instructions to make Broccoli hearts:
- Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
- In a big bowl add all the ingredients together and mix them well with hand.
- Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
- Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.
So that is going to wrap it up with this exceptional dish broccoli hearts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
