Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello, I am Kate. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake with Cream Cheese frosting Recipe

Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

  1. Get Cake:
  2. Get 2 cups AP flour
  3. Make ready 2 tsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Get 1 cup melted butter
  7. Take 2 cups sugar
  8. Prepare 4 eggs
  9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Get 1 cup chopped walnuts
  12. Take 2 tsp vanilla
  13. Take Frosting:
  14. Make ready 8 oz cream cheese
  15. Prepare 1 \2 cup softened butter
  16. Make ready 1 cup confectioner sugar
  17. Make ready 2 tsp vanilla

Steps to make Carrot Cake with Cream Cheese frosting:

  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9 cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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