Carrot Cake
Carrot Cake

Hello, I’m Marie. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Make ready 4 Eggs
  2. Get 1 1/4 cup Vegetable oil
  3. Make ready 2 cup White sugar
  4. Prepare 2 tsp Vanilla extract
  5. Prepare 2 cup All-purpose flour
  6. Take 2 tsp Baking soda
  7. Take 2 tsp Baking powder
  8. Make ready 1/2 tsp Salt
  9. Make ready 2 tsp Ground cinnamon
  10. Make ready 3 cup Grated carrots
  11. Prepare 1 cup Chopped pecans
  12. Take cream cheese frosting
  13. Take 1/2 cup Butter
  14. Make ready 8 oz Cream cheese,softened
  15. Get 4 cup Powdered sugar
  16. Take 1 tsp Vanilla extract
  17. Take 1 cup Chopped pecans

Instructions to make Carrot Cake:

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

So that is going to wrap this up with this special dish carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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