Hi, I’m Elise. Today, we’re going to prepare fried swai cheddar cheese grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Swai Cheddar cheese grits Recipe
Fried Swai Cheddar cheese grits is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Swai Cheddar cheese grits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried swai cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Swai Cheddar cheese grits:
- Prepare 1/8 tsp black pepper
- Get 1/2 tbsp salt.
- Make ready 2 tbsp butter.
- Get 1/4 cup milk.
- Make ready 2 1/2 cup water
- Make ready 1 cup grits
- Make ready 4 swai fillets cut in half.
- Make ready 3 cup Zatarains seasoned fish-fri.
- Prepare 1 cup shredded cheddar cheese
Instructions to make Fried Swai Cheddar cheese grits:
- Boil water adding butter salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that’s going to wrap this up for this special dish fried swai cheddar cheese grits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
