Hi, I am Clara. Today, I’m gonna show you how to prepare tofu mushroom marsala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu mushroom marsala Recipe
Tofu mushroom marsala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu mushroom marsala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu mushroom marsala using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu mushroom marsala:
- Get 2 blocks firm tofu cut into long slices
- Take 2 cups chopped mushrooms
- Make ready 4 garlic chopped
- Get 1 cup marsala cooking
- Get 2 tbsp chopped shallots
- Make ready 1 tbsp thyme
- Take 2 Tbsp corn flour plus more for dusting
- Make ready pepper
- Take salt
- Get olive oil or any cooking oil
- Prepare 1 Tbsp all purpose flour
- Make ready 1 tbsp tomato paste (optional)
Steps to make Tofu mushroom marsala:
- Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side
- In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins
- Add vegetable/chicken stock, and cook for few mins
- Add the marsala and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly
- Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens
- U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. - Bon appetite!!!
So that is going to wrap it up for this distinctive dish tofu mushroom marsala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
