Hello, I am Joana. Today, I’m gonna show you how to make vicki’s carrot cake fusf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vicki’s Carrot Cake FUSF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Prepare For Cake
- Make ready 1 & 1/2 cup salad oil
- Take 3 eggs
- Prepare 2 cups sugar
- Make ready 2 &1/2 cups flour
- Make ready 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Make ready 1 tsp salt
- Get 2 tsp vanilla
- Get 1 cup grated carrots
- Take 1 cup chopped nuts (optional)
- Take 1 cup drained, crushed, unsweetened pineapple
- Get 1 cup coconut
- Get For Frosting
- Prepare 1 pkg (8 oz) cream cheese, softened and room temperature
- Get 1 pound confectioner sugar
- Prepare 1 & 1/2 tsp vanilla
Instructions to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9 cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap it up for this special dish vicki’s carrot cake fusf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
