Hi, I’m Joana. Today, we’re going to make pumpkin cream cheese swirl muffin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Swirl Muffin Recipe
Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Make ready 1 3/4 cups all purpose flour
- Make ready 1 tbsp pumpkin pie spice
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 (15 oz) can of pumpkin (purée)
- Make ready 1 cup granulated sugar
- Take 1/2 packed brown sugar
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 tbsp vanilla extract
- Prepare Cream cheese mixture:
- Make ready 8 oz cream cheese block
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg yolk
- Take 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
So that’s going to wrap this up with this distinctive dish pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
