Paneer veg staffing hearts
Paneer veg staffing hearts

Hi, I’m Jane. Today, I’m gonna show you how to make paneer veg staffing hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer veg staffing hearts Recipe

Paneer veg staffing hearts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer veg staffing hearts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer veg staffing hearts using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer veg staffing hearts:

  1. Make ready For dough :
  2. Prepare 1 cup -all-purpose flour
  3. Prepare 2 tsp -corn flour
  4. Get 1/2tsp- baking powder
  5. Make ready 1/2cup -carrot grated
  6. Make ready to taste Salt
  7. Take as per required Water
  8. Make ready For stuffing :
  9. Prepare 1/2cup -carrot (chopped)
  10. Prepare 1/4cup- paneer (mashed)
  11. Take 1/4cup- cabbage (chopped)
  12. Get 1 tbsp -meggi Magic masala
  13. Get 1tsp -chilli powder
  14. Prepare 1tsp- Turmeric powder
  15. Make ready 1 -onion (chopped)
  16. Take to taste Salt
  17. Prepare as required Oil for deep frying

Instructions to make Paneer veg staffing hearts:

  1. In bowl add dry ingredients and mix well add grated carrot and knead well and make a smooth dough.
  2. In a pan heat oil add onion and saute for until onion turn soft. Add carrot and fry for mins add chilli powder, turmeric powder and cook for mins add Meggi masala and mashed Paneer and cook 2-3mins next add cabbage and add as per water and cook 4-5mins.
  3. After divide the dough prepared in 1into 4 portion and roll the dough with rolling pin to make chapatis and cut it heart shape.
  4. Now keep paneer stuff on it and in edge apply little water and cover with another heart shape and deep fry until golden brown.
  5. Serve hot with ketchup and enjoy ๐Ÿ˜

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