Hi, I am Jane. Today, I’m gonna show you how to prepare tofu mushroom stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu mushroom stir fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu mushroom stir fry:
- Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
- Prepare 1 cup sliced oyster mushroom
- Take 2 tbsp marsala
- Prepare 1 red chili, sliced
- Make ready 1 spring rosemary
- Prepare to taste salt
- Make ready Oil
Instructions to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that is going to wrap this up with this special dish tofu mushroom stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
