Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hi, I am Kate. Today, I’m gonna show you how to make pumpkin cream cheese swirl muffin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cream Cheese Swirl Muffin Recipe

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

  1. Take 1 3/4 cups all purpose flour
  2. Prepare 1 tbsp pumpkin pie spice
  3. Take 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Prepare 1 (15 oz) can of pumpkin (purée)
  6. Prepare 1 cup granulated sugar
  7. Prepare 1/2 packed brown sugar
  8. Take 2 large eggs
  9. Make ready 1/2 cup vegetable oil
  10. Prepare 1 tbsp vanilla extract
  11. Get Cream cheese mixture:
  12. Get 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Get 1 large egg yolk
  15. Take 2 tsp vanilla extract

Steps to make Pumpkin Cream Cheese Swirl Muffin:

  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that’s going to wrap it up with this exceptional dish pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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