Hi, I am Elise. Today, I will show you a way to prepare spinach artichoke dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Artichoke dip Recipe

Spinach Artichoke dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Artichoke dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Get 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Take 1/4 tbsp butter
4. Get 1 clove garlic
5. Take 1/2 shallot
6. Make ready 1/4 cup heavy cream
7. Make ready 2 (8 oz) packs softened cream cheese
8. Prepare 1 pint parmesan cheese
9. Make ready pinch salt
10. Prepare pinch pepper
11. Get squeeze lemon juice

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

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