Hello, I am Jane. Today, I’m gonna show you how to make egg drop tofu soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg drop tofu soup Recipe
Egg drop tofu soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg drop tofu soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Take 4 eggs
- Take 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Make ready 8 peppercorns
- Get 4-6 cloves
- Take 2 star anise
- Get 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Take salt
- Make ready chopped spring onions to garnish
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
So that’s going to wrap this up for this special dish egg drop tofu soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
