Pixies Carrot Cake
Pixies Carrot Cake

Hello, I’m Kate. Today, I’m gonna show you how to make pixies carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pixies Carrot Cake Recipe

Pixies Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pixies Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pixies Carrot Cake:

  1. Get 2 cups flour
  2. Prepare 3/4 cup white sugar
  3. Make ready 1/2 cup brown sugar
  4. Take 2 tsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Take 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Get 1 tsp vanilla extract
  9. Get 1 cup cooking oil
  10. Take 4 eggs
  11. Take 1 12 fluid oz can crushed pineapple, drained
  12. Make ready 1 cup raisins
  13. Prepare 1 1/2 cup walnuts divided in two
  14. Get 4 cups grated carrot

Instructions to make Pixies Carrot Cake:

  1. Lightly grease and flour 2 8 round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
  2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

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