Hello, I am Kate. Today, I’m gonna show you how to prepare roasted garlic & chive cream cheese spread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic & Chive Cream Cheese Spread Recipe
Roasted Garlic & Chive Cream Cheese Spread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Garlic & Chive Cream Cheese Spread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
- Get 3 medium garlic bulbs - roasted
- Get 8 oz cream cheese - softened
- Get 2 tbs minced fresh chives
- Take 1 pinch each salt and pepper, if desired
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!
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