Hello, I’m Jane. Today, we’re going to make spinach artichoke chicken with fettuccine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken with fettuccine Recipe
Spinach Artichoke Chicken with fettuccine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Prepare 2 chicken breasts
- Prepare 2 tablespoons olive oil
- Get 1 tbsp flour
- Make ready 1 c milk
- Get 4 ounces cream cheese
- Prepare can artichokes
- Prepare 2 cups fresh spinach
- Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
- Make ready 2 cloves garlic
- Prepare 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
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