Potato cheddar soup
Potato cheddar soup

Hi, I am Kate. Today, I’m gonna show you how to make potato cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato cheddar soup Recipe

Potato cheddar soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato cheddar soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cheddar soup:

  1. Take soup
  2. Prepare 2 lb red skin potatoes peeled and cut into half inch cubes
  3. Prepare 3/4 cup coarsely chopped carrots
  4. Get 1 medium onion coarsely chopped
  5. Take 1/2 tsp salt
  6. Take 3 cup chicken broth (24 oz)
  7. Make ready 1 cup half and half
  8. Make ready 2 cup shredded cheddar cheese

Steps to make Potato cheddar soup:

  1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
  2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
  3. Top with crumbled cooked

So that is going to wrap this up for this distinctive dish potato cheddar soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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