Hi, I’m Clara. Today, I will show you a way to prepare best cream cheese kolachky of the century recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Cream Cheese Kolachky Of The Century Recipe
Best Cream Cheese Kolachky Of The Century is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Best Cream Cheese Kolachky Of The Century is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook best cream cheese kolachky of the century using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Cream Cheese Kolachky Of The Century:
- Take 2 (8 ounce) packages of room temperature cream cheese
- Make ready 1/2 cup honey
- Prepare 2 cups unsalted butter, softened
- Take 1 (12 ounce) can of poppy seed filling
- Take 1 egg white
- Take 1/2 cup confectioners sugar for dusting
- Prepare 4 cups all purpose flour
- Take 1 pound chopped walnuts
- Take 1 egg
Steps to make Best Cream Cheese Kolachky Of The Century:
- Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don’t like getting dirty use a large spoon.)
- Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn’t sticky.
- Continue kneading for five minutes
- Preheat the oven to 350 degrees F (175 degrees C)
- Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey.
- On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3x3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest.
- Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white.
- Bake them for 15-17 minutes, or until lightly browned.
- Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy’s pictures! :)
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