Hi, I am Jane. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups all purpose flour - sifted
- Make ready 1 tsp baking soda
- Take 2 tsp baking powder
- Take 1 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Prepare 1 pinch salt
- Get 1 tsp vanilla
- Take 4 eggs
- Make ready 1.5 cups granulated sugar
- Get 3/4 cup vegetable oil
- Take 1 (250 gms) tin of sliced pineapple
- Prepare 3 cups grated carrots
- Make ready frosting:
- Get 100 gms cream cheese
- Prepare 2 slices pineapple - crushed
- Prepare to taste Powdered sugar
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
So that’s going to wrap this up with this special dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!