Hello, I am Jane. Today, I will show you a way to prepare broccoli cheddar cheese bowls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar cheese bowls Recipe
Broccoli Cheddar cheese bowls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheddar cheese bowls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have broccoli cheddar cheese bowls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar cheese bowls:
- Prepare 1 sourdough mound roll
- Prepare 2 clove minced garlic
- Get 1 tsp onion salt
- Prepare 2 can campbells cheese sauce
- Take 2 head broccoli crowns
- Make ready 1 quart half n half
- Take 1 tsp salt pepper
- Get 3 cup shredded cheddar cheese
Instructions to make Broccoli Cheddar cheese bowls:
- in a large pot add 8 FL. oz of half n half, 2 cans of cheese, shredded Cheddar (8 oz) minced garlic, broccoli evenly cut onion salt. pepper
- add water if needed. let cook on medium heat for 20 minutes
- preheat oven 350. then add sourdough mound
- once mound looks golden remove. cut out center to add soup.
- add soup into bowl. serve hot add more cheese if desired. salt pepper to taste! !!
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