Hello, I’m Clara. Today, I will show you a way to prepare poha hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Hearts Recipe
Poha Hearts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poha Hearts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha hearts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha Hearts:
- Prepare 2 Cup Poha/ Flatten Rice
- Take 2 Potatoes medium Boiled Peeled and mashed
- Make ready 2 tbsp Bread Cbs
- Get 2 tbsp Rice Flour
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Get 1 tbsp Fresh Cilantro chopped
- Prepare 3 Green Chilies finely chopped
- Make ready 1 tsp Kasturi Methi
- Make ready 2 tsp Lime Juice
- Get As needed Oil to deep fry
Steps to make Poha Hearts:
- Wash and Soak poha in water for 5 mins and then strain it and drain the excess water.
- In a mixing bowl take drained and squeezed poha, mashed potatoes, bread cbs and all the spices.
- Mix them all to make a firm dough. If necessary add little water.
- Take a small ball of mixture and press it gently to make a round disk. Now with the help of any cookie cutter give it a shape. (I have used Heart shape).
- Do same with the rest of dough and make poha hearts.
- Heat oil in a kadhai and deep fry all the POHA HEARTS till golden brown and crisp.
- If you want you can pan fry it also. - - Serve hot with ketchup or any dipping sauce.
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