Hello, I’m Marie. Today, I will show you a way to prepare carrot cake pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pie:
- Take Pie
- Take 1 (9 inch) pie crust
- Take Dry ingredients
- Prepare 1 cup flour
- Make ready 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Make ready 1/4 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Prepare 1/8 tsp. Ginger (powder)
- Make ready Wet ingredients
- Make ready 1/4 cup melted butter
- Prepare 1 cup sugar (brown if you have it)
- Make ready 1 tsp. Vanilla
- Make ready 1 egg
- Make ready 1 cup shredded carrots (about 2 medium)
- Get Topping
- Prepare 4 ounces cream cheese
- Get 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap this up with this special dish carrot cake pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
